Souvla to sushi.

Δοκιμάσαμε τη viral ramen καρμπονάρα και δεν μας απογοήτευσε! 🍜 Υλικά: 1 πακέτο noodles Indomie Mi Goreng 1 αυγό 2 κρόκοι αυγών ⅓ φλιτζανιού τριμμένη παρμεζάνα Μαύρο πιπέρι 3 φέτες μπέικον Μαγειρέψτε το μπέικον σε ένα τηγάνι σε μέτρια φωτιά μέχρι να γίνει τραγανό. Κόψτε το σε μικρά κομμάτια και αφήστε το στην άκρη. Σε ένα μπολ, χτυπήστε το αυγό και τους κρόκους μαζί με την παρμεζάνα και το μαύρο πιπέρι μέχρι να έχετε ένα λείο και κρεμώδες μείγμα. Βράστε τα noodles σύμφωνα με τις οδηγίες της συσκευασίας. Στραγγίστε τα, κρατώντας λίγο από το νερό στο οποίο έβρασαν. Επιστρέψτε το μπέικον στο τηγάνι και προσθέστε τα ζεστά noodles. Κρατήστε τη φωτιά πολύ χαμηλή και προσθέστε το μείγμα των αυγών, ανακατεύοντας συνεχώς μέχρι να δημιουργηθεί μια παχύρρευστη, κρεμώδης σάλτσα. Βεβαιωθείτε ότι το τηγάνι δεν είναι πολύ καυτό, γιατί τα αυγά μπορεί να ψηθούν και να «κόψουν». Αν η σάλτσα είναι πολύ πηχτή, προσθέστε λίγο από το νερό των noodles μέχρι να αποκτήσει την επιθυμητή υφή. Σερβίρετε με επιπλέον παρμεζάνα και, αν θέλετε, με λίγες νιφάδες τσίλι από το φακελάκι καρυκευμάτων των noodles και απολαύστε! #ad

For a limited time only you can find the viral Amalfi lemons filled with gelato as well as a special menu inspired by the Italian summer at Jamie’s Italian in Nicosia - best enjoyed in their beautiful garden! #nicosia #cyprus

Χρειάζεστε μόνο μερικά απλά υλικά για να φτιάξετε ένα νόστιμο πιάτο ζυμαρικών σε λίγα μόνο λεπτά! Υλικά (για 2 άτομα): 250γρ ριγκατόνι 350γρ ντοματίνια 1-2 σκελίδες σκόρδο 1/3 φλιτζάνι λευκό κρασί 3 κουταλιές της σούπας ελαιόλαδο 2 κουταλιές της σούπας τυρί κρέμα Arla light 4 κουταλιές της σούπας τριμμένη παρμεζάνα αλάτι/πιπέρι Βάλτε τα ζυμαρικά σε βραστό νερό για να βράσουν και όσο βράζουν, ζεστάνετε το ελαιόλαδο σε χαμηλή φωτιά και προσθέστε τη σκελίδα σκόρδο στο λάδι για 4-5 λεπτά μέχρι να αρωματιστεί. Προσθέστε τα ντοματίνια, το αλάτι και το πιπέρι και μαγειρέψτε σε μέτρια φωτιά μέχρι να μαλακώσουν οι ντομάτες. Βγάλτε τη σκελίδα σκόρδο και πιέστε τις ντομάτες με μια ξύλινη κουτάλα και σβήστε με λευκό κρασί. Προσθέστε λίγο από το νερό των ζυμαρικών και σιγοβράστε για 2-3 ακόμη λεπτά. Προσθέστε τα βρασμένα και στραγγισμένα ζυμαρικά στην κατσαρόλα μαζί με το τυρί κρέμα, την παρμεζάνα και λίγο ακόμα από το νερό των ζυμαρικών. Ανακατέψτε και τα ζυμαρικά είναι έτοιμα!

🍕 Free pizza for a year giveaway alert! Following last year’s huge Trip to Italy giveaway, we are teaming up again with Nonna Rosa to give one lucky pizza lover the chance to win one Neapolitan pizza of their choice every week for a whole year! How to enter? 1️⃣ LIKE this Reel 2️⃣ FOLLOW @themos.eatscy and @nonna_rosa_cy 3️⃣ TAG as many friends as you like in the comments (each comment counts as one entry) 4️⃣ (optional) For 10 additional entries, either REPOST🔁 or SHARE this Reel in your IG stories! ✅ The giveaway is open to all Cyprus residents 🇨🇾 ✅ The prize will be available for take away or dine-in ✅ The giveaway will be running until midnight on Monday, 15th of June, and the winner will be announced in our Instagram stories the following day Good luck! ⚠️ SOS: Beware of fake accounts that might follow you and ask for your personal information . . . This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. #pizzalovers #giveawaycy #cyprus

#ad Making focaccia is easier than you think! With this recipe you can make your own fluffy homemade focaccia for the Christmas table or for a cozy cheese & wine night at home ✨ You can find all the ingredients you need to make this at @foodhaus.cy Ingredients: 500 gr Caputo pizza flour 420 gr water 1 tsp yeast 1 tbsp olive oil (+ extra for the pan and to drizzle) 2 tsp salt Toppings: Maldon sea salt Rosemary Sun dried tomatoes Olive oil and balsamic vinegar to serve Instructions: In a large bowl mix the water with the olive oil and yeast until the yeast is dissolved. Add the flour and salt and combine with a wooden spoon until you have a very wet dough. Cover and leave to rest for about 20-30’ depending on the temperature. Stretch and fold the dough by pulling one side and bringing it over the opposite side. Repeat the process four times until the dough is shaped into a ball. Cover for another 20-30’. Do the same stretch and fold process one more time and let the dough rest in the bowl for one hour. Line a baking tray with parchment paper and about 2 tablespoons of olive oil. Fold the dough again so it’s easy to pick up and place it into the tray, folding it into a square shape. Drizzle with some more olive oil and cover with parchment paper and a cloth and leave to rest for 1h-1:30’. Uncover the dough and spread some rosemary leaves on top. Drizzle with more olive oil and dip your fingers in the dough to make dimples. To prevent the dough from sticking, dip your fingers in some olive oil first. Finish with some flakey sea salt and sun-dried tomatoes. You can also use any other toppings you like, for example olives or cherry tomatoes. Bake at 230°C for 20 minutes until the focaccia is golden brown on top. Serve with olive oil and balsamic vinegar and enjoy! #focaccia #christmasrecipes

#ad If you really crave lasagna but you don’t want to spend a long time in the kitchen, try this super easy baked ravioli recipe that’s super cheesy and incredibly delicious! You can get all the ingredients you need to make this at @foodhaus.cy You’ll need: 2 Rana Tomato & Mozzarella Ravioli 500 gr. beef minced meat 400 gr Agnesi Tomato & Basil Sauce 1 small onion finely chopped 1/3 cup white wine 2 tbs olive oil 200 gr cottage cheese 175 gr shreedded mozarella Heat the olive oil and add the minced meat for a few minutes on high heat until it starts browning. Add the onion and stir for a few more minutes. Add the white wine and continue with the tomato and basil sauce (keeping one tablespoon of sauce for later). Leave the minced meat to cook on low heat for about 15’. Add the ravioli to boiling water for 1-2’, cooking them at half the time of the cooking instructions to avoid overcooking in the oven. Drain and begin assembling the ravioli in an oven tray. Start with a tablespoon of tomato and basil sauce and continue by adding a layer of ravioli followed by half of the minced meat, half of the cottage cheese and half of the mozarella. Then, continue with a second layer of everything, starting with the ravioli, remaining minced meat, cottage cheese and mozarella on top. Bake for about 20 minutes covered and 10’ uncovered. Enjoy! #bakedravioli #ravioli #recipe

✈️🏨🍕 Win 2 plane tickets, a 4 night stay in Napoli and a Neapolitan pizza cooking class by an Italian chef! 🏆 Μπες στην κλήρωση για τον μεγαλύτερο διαγωνισμό που κάναμε μέχρι τώρα! Σε συνεργασία με την πιτσαρία Nonna Rosa δίνουμε σε ένα νικητή την ευκαιρία να κερδίσει δύο αεροπορικά εισιτήρια για Νάπολη, όπου θα διανυκτερεύσει για 4 βράδια και θα παρακολουθήσει μαθήματα κατασκευής αυθεντικής Ναπολιτάνικης πίτσας! 🇮🇹 Για να συμμετάσχεις στο giveaway απλά ακολούθησε τα παρακάτω βήματα: 1️⃣ Κάνε LIKE το Reel του διαγωνισμού 2️⃣ Κάνε FOLLOW τον @themos.eatscy και το @nonna_rosa_cy 3️⃣ Κάνε TAG στα σχόλια όσους φίλους/φίλες θες, όσες φορές θες (το κάθε σχόλιο είναι μία συμμετοχή) 4️⃣ (προαιρετικά) Για 10 επιπρόσθετες συμμετοχές, κάνε SHARE το βίντεο του διαγωνισμού στα Stories σου και κάνε μας ΜΕΝΤΙΟΝ για να λάβουμε ειδοποίηση! Καλή επιτυχία σε όλους! ➡️ Το βραβείο ισχύει για τους μήνες Σεπτέμβριο/Οκτώβριο/Νοέμβριο, κατόπιν συνεννόησης ➡️ Ο διαγωνισμός θα διαρκέσει μέχρι τα μεσάνυχτα της Κυριακής, 6 Ιουλίου, και ο νικητής θα ενημερωθεί με προσωπικό μήνυμα και θα ανακοινωθεί στα stories μας στο Instagram την επόμενη μέρα! ⚠️ SOS: Προσοχή σε ψεύτικους λογαριασμούς που μπορεί να σας ακολουθήσουν και να σας ζητήσουν προσωπικά δεδομένα . . . Αυτός ο διαγωνισμός σε καμία περίπτωση δεν χορηγείται, υποστηρίζεται, διαχειρίζεται ή σχετίζεται με το Instagram. #nonnarosa #giveawaycyprus #napolitanpizza #italianpizza #italianfood #cyprusgiveaway #cyprus #cygiveaway #nicosia #limassol #larnaca #pafos #cyprus🇨🇾 |Italy, Flights, Hotel, Pizza, Giveaway|

What about a pistachio carbonara for Valentine’s day? Even if you are not celebrating Valentine’s there’s no excuse for not trying these cute heart-shaped pasta from Barilla 💕 Ingredients (serves 2) 200 gr. Barilla Limited Edition “PastaLove” 100 gr. guanciale 2 egg yolks 50 gr. grated parmesan 2 tsp pistachio butter Crushed pistachios Remove the outside rind of the guanciale and cut in into small cubes. Sautée in a pan on low-to-medium heat until most of the fat has dissolved and the pieces are crunchy on the outside. Remove the excess fat from the pan leaving about 1 tablespoon. Add the pasta to boiling salted water and cook for about 10’ until al dente. While the pasta is cooking, whisk the two egg yolks well and add the grated parmesan, the pistachio butter and a few tablespoons of pasta water and mix everything well together. Drain the pasta and add it to the pan with the guanciale. While the pasta is still hot, pour the egg mixture over it and mix together until the sauce is thick and creamy. If needed, add some more pasta water. Serve with some crushed pistachios and enjoy! #ValentinesDinner #HeartShapedPasta #PastaLove #cyprus #pasta #recipe #valentines #carbonara #pistacchio

🥟 Pelmentor [n.] A person who teaches others to love pelms. We don’t know if you can call us that but we definitely think you should try Pelmentor’s handcrafted dumplings. We tried their Asian dumplings, Russian pelmeni and Italian ravioli and everything was super fresh, vibrant and delicious! Asian dumplings: shrimp & vegetables octopus pork & vegetables (Anna’s favourite) Pelmeni: salmon and cream cheese chicken and parmesan pork and beef (Themos’ favourite) Ravioli: shrimp and cream cheese spinach and cheese halloumi and mint You can see them make everything fresh through a glass window at the back of the store, and you can even buy frozen dumplings to cook at home. We’ve tried them once before when we stopped by Limassol Agora for a quick bite, but their dumpling bar is a totally different experience - and they also have another restaurant in Paphos! #restaurant #dumings #cyprus #limassol #paphos

Αν σου αρέσουν τα ζυμαρικά τότε θα λατρέψεις αυτά τα τορτελίνια με κρεμώδη σάλτσα από τυρί κρέμα τα οποία είναι έτοιμα σε 20 λεπτά! Μπορείτε να βρείτε όλα τα υλικά για τη συνταγή στο @foodhaus.cy Υλικά: 400 γρ τορτελίνια foodhaus 3 κ.σ ελαιόλαδο 1/3 ποτήρι Ardo shallots 1 κ.γ Ardo diced garlic 1/3 ποτηριού ψιλοκομμένες λιαστές ντομάτες 1 ποτήρι σπανάκι Ardo 1 κ.γ πάστα ντομάτας (προεραιτικά) 2 κ.σ τυρί κρέμα 1/2 ποτήρι τριμμένη παρμεζάνα Βάζουμε τα τορτελίνια να βράζουν. Σε ένα τηγάνι τσιγαρίζουμε το κρεμμύδι, το σκόρδο και τα ντοματίνια για 2-3 λεπτά. Προσθέτουμε το σπανάκι και ανακατεύουμε για ακόμα 2-4 λεπτά και τέλος προσθέτουμε τις λιαστές ντομάτες κομμένες και την πάστα ντομάτας. Τελειώνουμε με το τυρί κρέμα και λίγο από το νερό στο οποίο βράζουν τα μακαρόνια και ανακατέβουμε μέχρι να λιώσει το τυρί κρέμα. Προσθέτουμε τα τορτελίνια και αρκετή παρμεζάνα. Τα ανακατεύουμε όλα μαζί και είναι έτοιμα! #recipe #tortellini #pasta #συνταγές #τορτελίνια #ζυμαρικά

Συχνά μας ρωτάτε για τα καλύτερα Ιταλικά εστιατόρια στην Κύπρο, έτσι ετοιμάσαμε μια λίστα με τις *δικές σας* προτάσεις! 🍝 Αν έχετε οποιεσδήποτε άλλες εισηγήσεις μπορείτε να τις προσθέσετε στα σχόλια! 👇 #italian #restaurant #cyprus #nicosia #limassol #larnaca #paphos #protaras #ayianapa

We may have found the most perfect pistachio tiramisu in Cyprus and is sweet, velvety with just the right hint of coffee! You can enjoy it at Tartufo restaurant in Limassol 📍 @tartufo_limassol Let us know how you like it! #pistachio #tiramisu #desserts #limassol #cyprus #foodie

This was our third time visiting Sera at the Four Seasons and each time we visit we enjoy it even more! This time we tried the Sunday lunch for the first time I believe it is not an exaggeration to say that @ektorasbotrini.official has managed to elevate the simplicity of Italian cuisine to the next level. If you haven’t tried it yet, we promise you won’t regret it. And if you’re really lucky, you might even get a chance to meet Ektoras in person 🧢 Here’s everything we tried during our Sunday lunch, and how much it cost: Burrata - €27 Tomatoes, Basil, Olive oil • Carbonara di Calamari - €25 Ettore’s version • Melanzane Siciliane - €24 Traditional Sicilian eggplants, Basil • Risotto ai Funghi - €29 Mushrooms, Nutmeg, Coffee • Caccio e Pepe - €32 Capricci, Cheese sauce, Red prawns, Bourdetto • Guance di Vitello - €40 Braised veal cheeks, Celleriac, Barolo wine • Arrosto di spalla d’agnello - €80 Slow roasted lamb shoulder, Potatoes, Root vegetables, Rosemary, Garlic • Caponata di Verdure - €6 Vegetable caponata • Patate Arrosto Aromatizzate Al Rosmarino - €8 Roast Potatoes flavoured with Rosemary • Broccolo - €8 Broccoli with Anchovy Butter • Tiramisu - €14 • Lemon Tart - €18 Blueberries, Yogurt gelato #Italian #fourseasonscyprus #seraexperience #limassol #cyprus #cyprusfood

🇮🇹 Forget about Focaccia... check out the new Schiaccata place in town! Nicosia's latest addition means you can now enjoy an authentic Italian Schiaccata in Cyprus - an Italian flatbread from Tuscany, similar to a focaccia but much more thin and chewy! Since it was our first time visiting we tried one Schiaccata sandwich and one pizza and they were both delicious! The bread was super crispy on the outside and soft on the inside and the fillings were amazing. Here's what we tried: 🥪'La Bolognese' Schiaccata with mortadella, Burrata and pesto di pistacchio 🍕 'La Norma' Pizza with eggplant, tomato sauce, ricotta and basil If you live in Nicosia then absolutely add this to your list - there are so many different flavors to choose from, as well as some sweet options we definitely need to try next time we visit! #italianfood #pizza #Nicosia #Cyprus [Italian Schiaccata, Pizza, Italian Sandwich, Nicosia, Cyprus]

Let us take you on a journey at one of the most elegant restaurants in Cyprus with truly exquisite Italian dishes, made using the finest ingredients, signature cocktails and of course, Italian wines. This was our second visit to @sera_limassol, located at the @fourseasonscyprus, and in addition to enjoying a truly exquisite dinner to celebrate the World Week of Italian Cuisine, we had the pleasure of meeting and talking with @ektorasbotrini.official who joined in for the celebration! DINNER MENU • Burrata - Tomatoes, Basil, Olive Oil • Vitello Tonnato - Ettore's version • Tuna Carpaccio - Blue Fin Tuna, Caponata Condiment, Crunchy Vegetables, Anchovies, Lemon Olive Oil • Tortelloni - Braised Veal Cheeks, Nutmeg flavored Cream • Scampi Risotto - Dark side of the moon, Langoustine • Costoletta di vitella alla Milanese - Veal Milanese • Filetto di Manzo - Sliced prime Beef Fillet • Patate Arrosto Aromatizzate Al Rosmarino - Roast Potatoes flavored with Rosemary • Broccolo - Broccoli with Anchovy Butter • Tiramisu • Lemon Tart - Blueberries, Yoghurt Gelato #seraexperience #seralimassol #italianrestaurant #limassol #cyprus |Italian Restaurant, Fine Dining, Limassol|

Tired of making the same pasta over and over again? We have the perfect recipe to make the creamiest burrata pasta you've ever tried - so make sure to save this for later! You can get everything you need to make this super creamy pasta at your local @foodhaus.cy or at their online e-shop! Ingredients (serves 2) 250 gr spaghetti Agnesi 1 Gioiella burrata 1 stalk Alion fresh Basil 1 tsp Ardo minced garlic 500 gr Alion cherry tomatoes 1/3 cup Kyperounda Petritis white wine 1/4 cup grated Castelli Parmigino Reggiano cheese 1/3 cup Pelargos tomato juice 2 tablespoons Chorio olive oil Salt & Pepper While the spaghetti is cooking, heat two tablespoons of olive oil and cook the cherry tomatoes with the garlic, basil, salt and pepper over a low heat until they become soft and caramelized. Remove about 10 cherry tomatoes and set them aside. Add the wine and tomato juice and cook for a few more minutes. Add the cherry tomatoes in a blender along with about 1/3 of the burrata and blend until the sauce is smooth and creamy. Pour the sauce back in the pan and add the pasta. Serve with the remaining burrata on top, grated parmesan and top up with the cooked cherry tomatoes and extra basil. Enjoy with a glass of white wine! #burrata #pasta #recipe |Creamy Burrata, Pasta Recipe, Tomato Pasta|

We don't need an excuse to eat pasta but #WorldPastaDay is definitely a good one! To celebrate the occasion, Pinolo has prepared a limited edition pasta menu, available from the 23rd to the 29th of October with four very unique pasta dishes and a live DJ event on the 27th 🎶 All of their dishes are made using handmade pasta, and we had a hard time picking a favorite between the Agnolotti and the Live Traditional Carbonara, which was prepared in front of us inside a giant parmesan wheel! Here's the limited edition #PastaDoneRight menu: • FUSILI PASTA SALAD Wild arugula leaves with fusilli pasta, basil pesto, semi-dried cherry tomatoes, smoked broccolini, pine nuts and tomatoes marmande. • AGNOLOTTI Agnolotti pasta filled with pumpkin ricotta cream and raisins on a pumpkin cream base and green apple. • LIVE TRADITIONAL CARBONARA Spaghetti alla chitarra, finished in a 24-month aged parmesan wheel, with guanciale, pecorino and eggs. • CHOCOLATE FOREST RAVIOLI Chocolate dough ravioli, filled with hazelnut praline, mascarpone cheese and berries and freshly grated tonka sauce. #WorldPastaDay #pasta #italian #restaurant #nicosia #cyprus |World Pasta Day, Italian Restaurant, Pasta, Pinolo, Nicosia|

🏖️ RADISSON BEACH RESORT & RESTAURANT GIVEAWAY ALERT! 🏖️ We are super excited to be partnering with the brand new 5* @radissonbeachresortlarnaca to offer you a one-night's stay in a Superior Double Sea View room, along with a memorable dinner for two at the renowned Filini Italian Restaurant ! 🇨🇾 How to participate? 1️⃣ LIKE this Reel 2️⃣ FOLLOW @themos.eatscy, @radissonbeachresortlarnaca and @filiniitalian 3️⃣ TAG in the comments as many friends as you like, as many times as you like! 1 comment = 1 entry 🎁 4️⃣ (optional) For 10 additional entries, share this Reel on your story along with a giveaway sticker, and tag us so we get a notification! The more comments you leave, the more chances you have to win 🎊🎁 ➡️ The giveaway is open to all Cyprus residents, or anyone vacationing in Cyprus during the summer months! ➡️ The giveaway will be running until midnight on Monday, 7th of August, and the winner will be announced in our Instagram stories the following day ⚠️ SOS: Beware of fake accounts that might follow you and ask for your personal information! This giveaway is in no way sponsored, endorsed or administered by, or associated with Instagram. - - - #RadissonBeachResort #CyprusVacation #summer #summervibes #cyprus #hotelgiveaway #giveawaycy #nicosia #larnaca #limassol #cyprusgiveaway #cyprusgiveaways #cygiveaway

A different take on brunch from @pinolocy with unique Italian-inspired flavours in the centre of Nicosia! At Pinolo you can enjoy an all-day Italian menu, from brunch and lunch options to dinner and drinks 🥂 For our brunch we ordered the Deli Stracciatella focaccia sandwich, crafted from dough that has been given 48 hours to rest, making it light and airy. We also tried the Frittata made with pasta (😲), and ended our meal with a delicious chocolate Calzone with a light dough and a perfectly sweet chocolate filling. 🍫 Make sure to try the calzone whether you visit for brunch, lunch or dinner! #ItalianDiningDoneRight #brunch #Nicosia #Cyprus #ItalianRestaurant

When in doubt, eat pasta! 🍝 Save this roasted red pepper and tomato pasta recipe for when you are looking for a super quick, healthy and delicious meal! You find all the ingredients you need at @foodhaus.cy Ingredients (serves 2): 300gr Agnesi rigatoni 1 can of Ciao Chopped Tomatoes 400gr 8 Ardo grilled red & yellow peppers 1 teaspoon of Ardo minced garlic 1 tablespoon olive oil Maldon sea salt Maldon pepper Castelli Parmigiano Reggiano Alion fresh basil leaves Recipe: Start by boiling the rigatoni, and while they are cooking use a non-stick pan to sauté the roasted peppers with garlic for a few minutes. Add them in a blender along with the tomato sauce and blend until everything is super smooth. Put the sauce back in the pan and simmer until it's thick and creamy. Drain the pasta and add them in the sauce. Serve with grated Parmigiano cheese and top with basil leaves. Enjoy! #foodhaus #pasta #pastarecipe #recipe #recipeoftheday #healthyrecipe #pastalover #redpepperpasta #pastarecipe #recipevideo #foody #foodcy #cyprus