Souvla to sushi.

🥩 STEAK NIGHTS ARE BACK. 🔥 Four nights. Two menus. Two guest takeovers. 25 & 26 AUGUST | CHEF NOEL Steaks from €38 including sides, straight off the grill, with grilled pineapple & ice cream to finish. 🍍🔥 9 & 10 SEPTEMBER | TREGO Bookings Open on August 28th! Back in Nicosia with a brand-new menu, packed with their signature twists. 🥩🍔 All 4 nights are now open for bookings. Choose your date through the link in bio and book early because these nights tend to fill up fast. 👀🔥

🗓️ Wednesday & Thursday, 2nd + 3rd July, 19:30 📍 @lostandfounddrinkery 🔥 Live cooking by @marios.malekkos They’re firing up the grill for The Cannibalé Club - premium steak cuts edition. Think Tomahawk. Ribeye. Picanha. Grilled live, served hot, finished with your pick of chimichurri, mustard or béarnaise. Tomahawks are pre-order only - limited, massive, and very worth it. Ribeye and Picanha will be available too, but pre-booking is recommended, and yes, there’ll be fries & veggies Seats (and steaks) are limited - book early through @lostandfounddrinkery link in bio