Souvla to sushi.

Five generations. Same family. Same table. Episode 3 of August by the Sea 🌊 the spots worth your money on the coast this month 📍 @vangelis_tavern , Protaras • open since 1948 Comment 'MEZE' and I’ll send you the full meze options available

Could be my favorite spot of the summer so far! 🔥 The Milk fed lamb is the best we've tried and that gravy, 10/10! 13 dishes in the set menu, and a vegetarian option too! comment VOUNO or MOUNTAIN and ill send you the location and booking info This is @morokanella_taverna at Kalopanayiotis Village where the breeze never stops

Save this because why did you even come to @boroughmarket anyway? This is @agora.ldn the original greek inspired restaurant before the Michelin Star restaurant @oma.london Thanks to head chef @luchinlucero for making our visit special Thanks @ioannistsiolis for the quick tour of OMA 😉

Looking for the best Lamb Chops in Athens? 🇬🇷 This is To Stekki tou Ilia, No instagram, No social media because it's the kind of place that works from mouth to mouth recommendations Bread is €0.90 cents Salad €4.50 1kg Lamb Chops €40 You get the idea about the prices 📍 Thessalonikis 7, Athina 118 51, Greece 📞 +30 210 342 2407

The towns latest lunch entry that will travel you to a cozy lunch spot in Athens, this is @tavernamamalou #vpayments #PaymentSolutions

Με εξωτερικό και εσωτερικό χώρο, @taneipwta_ είναι προορισμός για όλες τις εποχές 🌳🌇🌄 Follow me on 👉🏻 @cypruseats Instagram account, for extended english reviews

Meeting new friends requires the perfect taverna, and @foultoumeze was a hit! They also introduced a new menu, you can screenshot at 0:17' seconds for prices or just go for the €24 meze! We went with alacart! Thanks Chef @yiagkoullis for taking extra care of my new pals, you'll definitely be seeing them here again! 💯 #cypruseats

We paid €95 including tips for 4 people 🤯 This was at @giati_etsi_2024 one of three restaurants outside Apostolou Loukas Church in Aradippou ⛪️ Have you tried it or any of the other spots?

Undoubtedly one of the most famous dishes you’ll find at a Greek Taverna, but also the easiest to make at home! A dish with distinct Ouzo notes that travels you to Greece every single time Ingredients : 100ml Ouzo 12 1 leek 200gr mushrooms 1 knob butter 300gr orzo 500ml stock Extra boiling water (Olive oil, salt, paprika) Method : We fry the leaks and mushrooms separately and out aside. We then slightly fry 6 medium-sized prawns with salt anf paprika, adding 100ml of Ouzo12. Flambé it will bring a nice chargrill texture. Keep frying till they caramelise, you can easily put out the flame with a simple blow. We slightly fry the Orzo to keep it from becoming mushy and gives it flavor too! Add 500ml of stock or water. Extra water may be needed as per cooking preference. #OuzoRecipe #OrzoPasta #MediterraneanFlavours #CyprusEats #EasyDinnerIdeas #Ouzo12 #GreekInspired

🇬🇷 @oma.london with some greek and Mediterranean influences in its menu, earned its first @michelinguide star in less than a year of opening! That's an achievement we could definitely taste when we visited! Thank you Chef @kefalasdionisis for the dessert recommendation, it's like you knew what I like! 🙏🏻 Add this to you bucketlist of places to visit when in @london and follow me 👉🏻 @cypruseats for more like this 🇬🇧🇬🇷🇨🇾

When lunch tastes like your yiayia’s cooking and even more! @ethimo_restaurant just dropped a lunch menu that blends old-school Greek flavours with modern finesse. With a few daily surprises, a standout Smirneiki Refithada, and a carefully curated menu with options for everyone, this just could be my top rated lunch spot right about now! Classy, cosy, and consistently on point.📍Nicosia, Vasileos Pavlou 13, +357 22 494449 #Ethimo #LunchInNicosia #GreekFoodWithSoul #CyprusRestaurants #CyprusEats

If you don't experience summer in Cyprus at a Taverna with live music like @antigomezedopolio then, why did you come to Cyprus at all? 🇨🇾 We usually go for meze, but Antigo told us they just released their new al a cart menu and had some interesting choices, so we went for that and glad we did. Save this spot for next time your in beautiful Paphos 🌅 #paphos #cyprus #🇨🇾

Nothing more relaxing 💆🏻‍♂️💆🏻‍♀️after a long day at work than unwinding with friends 👫🏻👭🏻 at a cozy backyard taverna, surrounded by greenery 🌳, warm lights ✨, and a refreshing summer breeze 🌬 This is @taneipwta_ P.S. I think kleftiko is available on Tuesdays also so make sure you ask them Save this & follow for Part 2 dropping in a couple of days #nicosia #cypruseats #cyprus #taverna #🇨🇾

We are Prompts @Google Veo 3 is scary real 🤯 I swear it looks real, it even tasted real @taneipwta_ • Caramel Basque Cheesecake • Pistachio Baklava #googleveo3 #googleveo #prompts #prompttheory

All I hear is : You should Visit Cyprus 🇨🇾💛🤍 and Souvlaki is the reason to 🍢 Read the text to the tune 🤯 Featured @aigaionhouse and probably one of the best we tried 👌🏻 #cyprus #cyprus🇨🇾 #visitcyprus

🇬🇷 Greek food voted best cuisine in the world 2025 because of its fresh ingredients and produce. For this reason not just greek food, but various restaurant categories and cuisines just taste better 😋 Brunch is a vital part in Athenians lives and they offer some of the best places we've tried in Europe 💙🤍 We visited : 📍 @queenbee.athens 📍 @me_kolonaki Save this if you're a local or planning to visit Greece 🇬🇷 and stay tuned for part 2!

Από Δευτέρας δίαιτα 🤧 🍨🧁🍰 #γαλακτομπούρεκο από @tode_ti_ #galaktoboureko

NEW GEM 💎ALERT (ok it's been around for 2 yrs, but new to me) You saw in my stories this Greek Taverna and it's places like this that get me excited and can't stop yapping about. I felt like I strolled into a random restaurant in Greece and had the most unexpected dinner. This is @tode_ti_ Open from Tuesday to Thursday from 6pm to 11pm with Rembetiki Music on Tuesdays Friday and Saturday open from 1pm to 11pm with Music on Saturdays Sunday open for lunch from 1pm to 4pm Make sure you reserve for peak hours because it tends to fill up fast #cyprus #cypruseats #nicosia #greece #greekfood #greekcuisine #🇬🇷

Happening Now with Chef @athinagoraskostakos at the Newly opened @musarestaurantcyprus located at the @trilogylimassol towers This bouyatsa is what greek dreams are made of! #bouyatsa #limassol #cypruseats #cyprus

Newly opened in Athens is @kapsa.souvlaki by Cypriot Chef @peskias Kapsa isn't your standard curb side souvlaki place, but a more elevated twist on the classic original greek streetfood with superior ingredients that shine through with each bite 😋 The souvlaki with Cypriot pico de gallo sauce really stole the show, but being Cypriot myself it was quiet obvious Price are between €3.90 and €4.30 If you're from Greece or Cyprus or simply traveling from anywhere around the world, Kapsa is one to add to your bucketlist of places to go What's your favorite pitta when in Greece? 🇬🇷 #greece #cyprus #athens #souvlaki #gyro #kebab

With their cool outside deck seating area, @topikamezebar is the perfect spot for the transitioning from summer to fall season in Nicosia. It was the perfect space to meet up with our friends from @cyprustourism to catchup with all the summer gossip and share the best Mediterranean / Cypriot dishes on the island. Everything we ate and how much it cost is all in the captions of the reel! Highly recommend 💯 #MediterraneanFlavors #CypriotTwist #LocalIngredients #SharingDishes #VegetarianOptions #TraditionalDesserts #Uniquecocktails #NicosiaRestaurant

Table full of food, Ouzo12, and most of all, good friends and fun times! @ouzo12.gr #Ouzo12 #Ouzo #Taverna #SummerInCyprus #ad

When @ouzo12.gr sent me a gift pack, I made this authentic Greek Prawns and Feta Saganaki with ouzo and I’ll show you how easy it is so you can make it also Ingredients: - 16 large fresh or defrosted prawns in their shells (4 per person) - 300 gr. chopped tomatoes (in a carton) - 8-12 mini pommodori or cherry tomatoes, sliced in half - 1 leek, sliced - 2 spring onions, sliced - 1 sweet red pointed pepper, sliced - 1 green pointed pepper, sliced - ¼ fresh chili pepper, very finely chopped or ½ tsp. of chili flakes - 1 tbsp. fresh coriander, finely chopped - 150 gr. Greek feta, sliced - 80 ml. Ouzo12 (for marinating) - 80 ml. Ouzo12 (for cooking) - 1–2 star anise - 40 ml. Greek virgin olive oil - Salt, pepper Preparation time 15min Cooking time 20min And you have the most delicious Greek dish with the finest Greek Ouzo12 made since 1880!  #ouzo #ouzo12 #ad

About last night at Nicosia's latest entry and hotspot at @ethimo_restaurant After weeks of seeing various stories on my social media, in a last minute decision with a group of friends, pulled some strings and managed to get an early 7:30 table at Ethimo! Place soon enough filled up by the time our appetizers started to arrive Its a simple menu, but all round great choices that everyone will definitely find something they would like. The main theme of the restaurant is Mediterranean cuisine, but saying that, don’t confuse it with other Mediterranean restaurants offering a mix of cuisines. Ethimo is Greek food at heart. Every dish had an element of greek flavors The must try dishes for me where the Tomatinia Salad! Yes a salad 🤯!!! The Mavros Xeiros, Wild Mushroom Manestra, Pitta stin Thraka and Trayana are instantly my favourites and will find it hard not to order again, but I do want to try more of the menu Final verdict : No it’s not the same as other restaurants, they have managed to pull of a menu that’s unique to them in a vibing environment with absolute great service! Food arrived in a timely manner and even though it was a full house - the waiting staff always checked in on us if everything was ok! #nicosia #cyprus #cypruseats #ethimorestaurant