Some places you walk into and you can feel the standard before the food even arrives. @nereabyamara is one of them Live lobsters in the tank. The day’s catch laid out on ice. A charcoal grill running behind the glass all afternoon. And a kitchen run by the man who took Chef of the Year in 2025 @nikolas_anastasiou.92 Comment 'AMARA' and we’ll send you the full guide with every dish we ordered including reservation links